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Roast Beef Panini with Caramelized Shallots and Roquefort

Roast Beef Panini with Caramelized Shallots and Roquefort Recipe

  • 3 tablespoons unsalted butter
  • 6 large shallots, sliced
  • salt and black pepper to taste
  • 2 French baguettes, halved lengthwise
  • 2 tablespoons Dijon mustard, or to taste
  • 1 cup Roquefort cheese, crumbled
  • 1 pound thinly sliced deli roast beef
  • 1/2 cup cold heavy cream
  • 1 1/2 tablespoons finely shredded horseradish root
  • 1 pinch salt and white pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 652
Total Fat 23.3g
Saturated Fat 13.4g
Cholesterol 96mg
Sodium 2113mg
Total Carbohydrate 77.3g
Dietary Fiber 3.1g
Sugars 5.1g
Protein 34.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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