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Roast Beef Panini with Caramelized Shallots and Roquefort
- 3 tablespoons unsalted butter
- 6 large shallots, sliced
- salt and black pepper to taste
- 2 French baguettes, halved lengthwise
- 2 tablespoons Dijon mustard, or to taste
- 1 cup Roquefort cheese, crumbled
- 1 pound thinly sliced deli roast beef
- 1/2 cup cold heavy cream
- 1 1/2 tablespoons finely shredded horseradish root
- 1 pinch salt and white pepper to taste
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 23.3g|
|Saturated Fat 13.4g|
|Total Carbohydrate 77.3g|
|Dietary Fiber 3.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|