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Roast Beef Laurels

Roast Beef Laurels Recipe

  • 2 heads garlic, cloves peeled
  • 1 teaspoon salt
  • 1 standing rib roast of beef (6½ pounds), fat trimmed in one strip and reserved
  • 12 bay leaves
  • Salt and freshly ground black pepper, to taste
  • 2 cups red wine
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1189kcal (59%)
Total Fat 96g (148%)
Saturated Fat 40g (198%)
Cholesterol 258mg (86%)
Total Carbohydrate 4g
Dietary Fiber 0g
Sugars 0g
Protein 61g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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