Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Roast Beef Laurels
- 2 heads garlic, cloves peeled
- 1 teaspoon salt
- 1 standing rib roast of beef (6½ pounds), fat trimmed in one strip and reserved
- 12 bay leaves
- Salt and freshly ground black pepper, to taste
- 2 cups red wine
Directions:View on Cookstr
Why don't we display directions?
|Amount Per Serving|
|Calories 1189kcal (59%)|
|Total Fat 96g (148%)|
|Saturated Fat 40g (198%)|
|Cholesterol 258mg (86%)|
|Total Carbohydrate 4g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|