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Roast Beef Horseradish Roll-Ups
- 2 (8 ounce) packages fat-free cream cheese, softened
- 3 1/2 tablespoons prepared horseradish
- 3 tablespoons Dijon-style mustard
- 12 (12 inch) flour tortillas
- 30 spinach leaves, washed with stems removed
- 1 1/2 pounds thinly sliced cooked deli roast beef
- 8 ounces shredded Cheddar cheese
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 17.2g|
|Saturated Fat 6.9g|
|Total Carbohydrate 64.4g|
|Dietary Fiber 4.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|