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Roast Beef Burritos

Roast Beef Burritos Recipe

  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 4 tomatoes, chopped
  • 2 cups chopped cooked roast beef
  • 1 (8 ounce) jar prepared taco sauce
  • 1 (4 ounce) can diced green chile peppers
  • 1/2 teaspoon cumin
  • 1/8 teaspoon red pepper flakes, or to taste (optional)
  • 6 (7 inch) flour tortillas, warmed
  • 1 1/2 cups shredded Cheddar cheese
  • 2 cups shredded lettuce
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 405
Total Fat 18.5g
Saturated Fat 9g
Cholesterol 54mg
Sodium 1267mg
Total Carbohydrate 38.2g
Dietary Fiber 3.8g
Sugars 5.5g
Protein 21.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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