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Roast Beef, Boursin, Red Onion and Arugula Panini

Roast Beef, Boursin, Red Onion and Arugula Panini Recipe

  • 2 bolillo rolls (see Notes), split
  • 1 tbsp (15 ml) olive oil 
  • 3 tbsp (45 ml) Boursin cheese 
  • 2 oz (60 g) roast beef, thinly sliced 
  • ½ cup (125 ml) arugula, stemmed 
  • ¼ cup (50 ml) sliced red onion 
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 314kcal (16%)
Total Fat 18g (28%)
Saturated Fat 6g (32%)
Cholesterol 50mg (17%)
Total Carbohydrate 24g
Dietary Fiber 1g
Sugars 4g
Protein 13g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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