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Roast Beef


Roast Beef Recipe

Ingredients:
  • 3 to 3 1/2 lbs (1.3 to 1.6 kg) of Boneless Rump Roast (pick an end cut with a layer of fat if you can)
  • Olive oil
  • 8 slivers of garlic
  • Salt and pepper
  • Red wine, water, and or beef stock
  • corn starch
Directions:
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Rank

99.9279564525


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