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Roast Artichokes with Tomato and Garlic


Roast Artichokes with Tomato and Garlic Recipe

Ingredients:
  • One 14oz (400g) can artichoke hearts, drained and halved
  • 8 small plum tomatoes on the vine
  • 12 garlic cloves, unpeeled
  • 2 tbsp olive oil
  • 2 tsp balsamic vinegar
  • Few sprigs of thyme (optional)
  • Sea salt and freshly ground black pepper
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 148kcal (7%)
Total Fat 7g (11%)
Saturated Fat 1g (5%)
Cholesterol 0mg (0%)
Total Carbohydrate 20g
Dietary Fiber 10g
Sugars 4g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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