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Roast Adobo Pork Loin
- 2 tablespoons chili powder
- 1 tablespoon GOYA® Adobo All-Purpose Seasoning with Pepper
- 1 teaspoon ground cumin
- 1 teaspoon packed dark brown sugar
- 1/8 teaspoon ground cinnamon
- 2 tablespoons GOYA® Extra Virgin Olive Oil
- 1 (2 pound) boneless pork loin roast
Directions:View on All Recipes
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