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Rémoulade Sauce


Rémoulade Sauce Recipe

Ingredients:
  • 1/4 celery root (celeriac), peeled, coarsely grated (about 1/3 cup)
  • 2 scallions, thinly sliced
  • 1 garlic clove, finely grated
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon prepared horseradish
  • 1 tablespoon whole grain mustard
  • 2 teaspoons Tabasco or other hot pepper sauce
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon celery seeds
  • 1/2 teaspoon paprika
  • 1 cup mayonnaise
  • 1/4 cup chopped fresh flat-leaf parsley
Directions:
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