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River House's lemon oil cake
- demerara sugar , for dusting
- 2 eggs
- 115g caster sugar
- 80ml milk
- 1 lemon , zested
- 185g plain flour
- 2 tsp baking powder
- raspberries to serve
- crme anglaise or double cream to serve
- 125ml Sauternes
- 185ml lemon-infused extra-virgin olive oil
Directions:View on BBC Good Food
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