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River House's lemon oil cake


River House's lemon oil cake Recipe

Ingredients:
  • demerara sugar , for dusting
  • 2 eggs
  • 115g caster sugar
  • 80ml milk
  • 1 lemon , zested
  • 185g plain flour
  • 2 tsp baking powder
  • raspberries to serve
  • crme anglaise or double cream to serve
  • 125ml Sauternes
  • 185ml lemon-infused extra-virgin olive oil
Directions:
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