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Rivel Soup


Rivel Soup Recipe

Ingredients:
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 egg, beaten
  • 4 cups chicken broth
  • 1 cup whole corn kernels, crushed
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 278
Total Fat 2.3g
Saturated Fat 0.6g
Cholesterol 53mg
Sodium 315mg
Total Carbohydrate 55.1g
Dietary Fiber 2.7g
Sugars 1.5g
Protein 9.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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