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Rivel Kuchen


Rivel Kuchen Recipe

Ingredients:
  • 1 (.25 ounce) package active dry yeast
  • 1/4 cup warm water
  • 1 teaspoon white sugar
  • 2 cups milk
  • 1/2 cup white sugar
  • 1/2 cup shortening
  • 2 teaspoons salt
  • 2 eggs, beaten
  • 7 cups all-purpose flour
  • 1 1/2 cups white sugar
  • 3 cups water
  • 3 tablespoons all-purpose flour
  • 3/4 cup milk
  • 1 1/2 teaspoons ground allspice
  • 1 cup all-purpose flour
  • 1/4 cup butter
  • 1 tablespoon white sugar
  • 1/4 teaspoon ground cinnamon
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/36 of a recipe
Amount Per Serving
Calories 199
Total Fat 5.1g
Saturated Fat 1.9g
Cholesterol 17mg
Sodium 151mg
Total Carbohydrate 34.3g
Dietary Fiber 0.8g
Sugars 12.5g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.7666825286


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