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Rita's Spinach Casserole

Rita's Spinach Casserole Recipe

  • 1 pound ground beef
  • 1 (15 ounce) can tomato sauce
  • 1 cup sour cream
  • 1 teaspoon dried thyme
  • 3 1/2 cups farfalle (bow tie) pasta, uncooked
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 cup shredded mozzarella cheese
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 373
Total Fat 20.8g
Saturated Fat 10.5g
Cholesterol 75mg
Sodium 584mg
Total Carbohydrate 23.9g
Dietary Fiber 3.2g
Sugars 4.1g
Protein 24g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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