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Rita's Posh Scouse


Rita's Posh Scouse Recipe

Ingredients:
  • 650g lamb neck fillets cut into large chunks
  • 650g lamb leg steaks cubed
  • 2 tbsp plain flour
  • 1 large onion
  • 2kg Maris Piper potatoes
  • 400g chartenay carrots
  • 300g baby carrots with green shoots still on
  • 3 large tomatoes
  • 2 bay leaves
  • 2 sprigs rosemary
  • 2 sprigs thyme
  • 500ml beer (I use Abbot ale)
  • 500ml water
  • 2 beef stock cubes (I use Kallo)
  • vegetable oil
  • 2 tbsp chopped fresh parsley
  • sea salt
  • white pepper
  • butter
  • To serve:
  • pickled red cabbage
  • pickled onions
  • crusty white bread and butter
Directions:
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Rank

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