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Rita's Pasta and Meat Sauce

Rita's Pasta and Meat Sauce Recipe

  • 1 pound ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2/3 cup diced carrots
  • 2/3 cup chopped green bell pepper
  • 2 tomatoes, diced
  • 1 (14.5 ounce) can stewed tomatoes, with juice
  • 1 tablespoon onion powder
  • 1 tablespoon dried parsley
  • 1/4 teaspoon cayenne pepper
  • salt and pepper to taste
  • 3/4 cup tomato sauce
  • 1 1/2 tablespoons white sugar
  • 1 (12 ounce) package farfalle (bow tie) pasta
  • 1/4 cup crumbled Gorgonzola cheese (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 791
Total Fat 35.6g
Saturated Fat 14.6g
Cholesterol 108mg
Sodium 1255mg
Total Carbohydrate 84.8g
Dietary Fiber 7g
Sugars 17.9g
Protein 35.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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