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Rita's Eggs Strata

Rita's Eggs Strata Recipe

  • 10 slices stale white bread
  • 1/4 cup butter, softened
  • 3 cups shredded Cheddar cheese
  • 3 cups shredded Monterey Jack cheese
  • 8 eggs, beaten
  • 2 cups half-and-half cream
  • 2 cups milk
  • 1 teaspoon brown sugar
  • 1/4 teaspoon paprika
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 1/8 teaspoon cayenne pepper
  • 1/2 teaspoon onion powder
  • 1 teaspoon mustard powder
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon chopped fresh parsley for garnish
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 458
Total Fat 33.4g
Saturated Fat 19.7g
Cholesterol 231mg
Sodium 910mg
Total Carbohydrate 15.8g
Dietary Fiber 0.6g
Sugars 3.9g
Protein 24g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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