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Risotto-stuffed tomatoes


Risotto-stuffed tomatoes Recipe

Ingredients:
  • 2 beef tomatoes
  • 2 tsp olive oil
  • 50g risotto rice
  • 2 spring onions , chopped
  • 1 small courgette , chopped
  • 50g chestnut mushrooms , wiped and sliced
  • 250ml vegetable stock (such as Marigold)
  • tsp dried mixed Italian herbs
  • 6 fresh basil leaves
  • 1 tbsp finely grated Parmesan (or vegetarian alternative)
  • handful of rocket leaves
Directions:
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