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Risotto with spinach
- 320 g carnaroli rice (if carnaroli is not available, try vialone nano then you can use arborio instead)
- 175 g fresh spinach
- 700 ml home made vegetable stock
- 60 g grated parmesan cheese
- 1/2 onion
- 1 garlic clove, crushed
- 40 gr extra virgin olive oil
- knob of butter
- salt and pepper
Directions:View on BBC Good Food
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