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Risotto with spinach


Risotto with spinach Recipe

Ingredients:
  • 320 g carnaroli rice (if carnaroli is not available, try vialone nano then you can use arborio instead)
  • 175 g fresh spinach
  • 700 ml home made vegetable stock
  • 60 g grated parmesan cheese
  • 1/2 onion
  • 1 garlic clove, crushed
  • 40 gr extra virgin olive oil
  • knob of butter
  • salt and pepper
Directions:
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Rank

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