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Risotto with peas & proscuitto


Risotto with peas & proscuitto Recipe

Ingredients:
  • olive oil
  • onion , finely chopped
  • garlic cloves , crushed
  • 300g risotto rice , canaroli or arborio
  • 1l chicken or vegetable stock
  • 200g frozen peas
  • butter
  • 50g Parmesan , grated
  • packet (about 80g) prosciutto , fried until crisp
Directions:
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Rank

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