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Risotto with peas & broad beans


Risotto with peas & broad beans Recipe

Ingredients:
  • 1 tbsp olive oil
  • 100g cold butter , diced
  • 1 small onion or 2 shallots, chopped
  • 175g risotto rice
  • 100ml white wine
  • 600ml hot vegetable stock
  • 50g parmesan , finely grated
  • 200g fresh peas , podded (about 1kg/2lb 4oz unpodded weight)
  • 200g broad beans , podded (about 1kg/2lb 4oz unpodded weight)
Directions:
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