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Risotto with Zucchino Striato D’Italia

Risotto with Zucchino Striato D’Italia Recipe

  • ¼ cup plus 2 tablespoons extra virgin olive oil
  • ½ onion, finely diced
  • 2 striato d’Italia or other medium zucchini, diced
  • 2 garlic cloves, finely chopped
  • 2 cups Arborio rice
  • 6 cups vegetable broth or water, brought to a simmer
  • 8 fresh basil leaves, cut into thin slivers
  • Sea salt
  • Freshly ground black pepper
  • ½ cup freshly grated Grana Padano cheese
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 733kcal (37%)
Total Fat 32g (48%)
Saturated Fat 6g (32%)
Cholesterol 11mg (4%)
Total Carbohydrate 100g
Dietary Fiber 2g
Sugars 4g
Protein 15g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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