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Risotto with Turkey


Risotto with Turkey Recipe

Ingredients:
  • 2 cups Italian (short grain) rice
  • 5 cups turkey broth
  • 2 cups turkey giblets and meat
  • 1/2 onion chopped
  • 1 cup dried mushrooms reconstituted and chopped fine
  • 1 stalk celery chopped
  • 1/4 cup butter and olive oil (half-and-half mixture)
  • 1 cup Parmesan cheese grated
  • salt and pepper to taste
Directions:
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Rank

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