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Risotto with Tomato, Basil and Mozzarella


Risotto with Tomato, Basil and Mozzarella Recipe

Ingredients:
  • 1½ cups diced tomatoes
  • 1/2 cup chopped fresh basil
  • 1 tablespoon olive oil
  • ½ tsp. salt
  • 1 clove garlic, minced
  • 4 10½ oz. cans chicken broth
  • 2 tsp. olive oil
  • ½ cup finely chopped onion
  • 1½ cups Arborio rice, uncooked
  • ⅓ c. dry white wine
  • 1 c. diced mozzarella cheese
  • ½ tsp. ground pepper
  • 2 tablespoons grated parmesan cheese
  • Directions1. Combine first 5 ingredients; stir well, and set aside.
Directions:
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