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Risotto with Shellfish


Risotto with Shellfish Recipe

Ingredients:
  • 7 tablespoons fine-quality olive oil
  • ½ pound squid, cleaned and cut into rings
  • ¾ cup dry white wine
  • 1 pound small cherrystone clams, well scrubbed
  • ½ pound bay scallops
  • ½ pound small shrimp, peeled and deveined, with tails removed
  • 1 cup bottled clam juice
  • 2 tablespoons unsalted butter
  • 2 cups Arborio (or other Italian short-grained) rice
  • Approximately 4 cups water
  • 3 tablespoons chopped Italian parsley
  • Salt to taste
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 611kcal (31%)
Total Fat 23g (35%)
Saturated Fat 5g (26%)
Cholesterol 201mg (67%)
Total Carbohydrate 56g
Dietary Fiber 0g
Sugars 0g
Protein 37g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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