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Risotto with Red Radicchio of Verona


Risotto with Red Radicchio of Verona Recipe

Ingredients:
  • About 5 cups homemade meat broth or good-quality purchased chicken broth
  • 8 ounces red radicchio
  • 3 tablespoons unsalted butter
  • 3 tablespoons extra virgin olive oil
  • 1 large red onion, finely chopped
  • 1 clove garlic, minced
  • 2 cups vialone nano rice
  • ½ cup Soave or other dry white wine
  • Sea salt
  • Freshly ground white or black pepper
  • Freshly grated Parmigiano-Reggiano cheese
  • Walnut halves for garnish (optional)
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 457kcal (23%)
Total Fat 15g (24%)
Saturated Fat 5g (27%)
Cholesterol 21mg (7%)
Total Carbohydrate 65g
Dietary Fiber 3g
Sugars 5g
Protein 10g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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