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Risotto with Puréed Asparagus and Smoked Provola

Risotto with Puréed Asparagus and Smoked Provola Recipe

  • 1 pound asparagus, tough stems removed lower part peeled
  • salt
  • about 3 cups hot chicken broth or mixed veal and chicken broth
  • 4 tablespoons unsalted butter
  • 2 tablespoons extra virgin olive oil
  • 1 leek, white part only, or 1 onion, finely chopped
  • 2 tablespoons minced shallots
  • 1¼ cups Vialone Nano, Carnaroli, or Arborio rice
  • 2/3 cup dry white wine
  • ½ cup freshly grated parmigiano-reggiano cheese, plus more for serving
  • 4 ounces smoked provole or other smoked semisoft cheese, cut into very thin slices
  • freshly ground black pepper to taste
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 658kcal (33%)
Total Fat 31g (47%)
Saturated Fat 15g (74%)
Cholesterol 69mg (23%)
Total Carbohydrate 66g
Dietary Fiber 5g
Sugars 7g
Protein 23g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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