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Risotto with Parmesan Cheese

Risotto with Parmesan Cheese Recipe

  • 5 cups Homemade Meat Broth, OR 1 cup canned beef broth diluted with 4 cups water
  • 3 tablespoons butter
  • 2 tablespoons vegetable oil
  • 2 tablespoons onion chopped very fine
  • 2 cups Arborio OR other imported Italian risotto rice
  • ½ heaping cup freshly grated parmigiano-reggiano cheese
  • OPTIONAL: ½ ounce (or more if affordable) fresh OR canned white truffle
  • Salt, if required
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 368kcal (18%)
Total Fat 13g (20%)
Saturated Fat 5g (27%)
Cholesterol 23mg (8%)
Total Carbohydrate 53g
Dietary Fiber 2g
Sugars 0g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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