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Risotto with Liver


Risotto with Liver Recipe

Ingredients:
  • 1 onion, finely chopped
  • 4 cloves garlic, finely chopped
  • 500 g Alborio Rice
  • half lt white wine
  • 1&half lt chicken stock
  • 300 g asparagus tips
  • 300 g frozen peas (petite pois)
  • 700 g liver of your choice
  • (I used rabbit liver)
  • 100 g grated parmesan
  • freshly ground pepper
Directions:
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