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Risotto with Fresh Mussels

Risotto with Fresh Mussels Recipe

  • 2 pounds (900 grams) fresh mussels
  • 5 tablespoons extra virgin olive oil
  • 2 garlic cloves, halved
  • 3 sprigs plus 2 tablespoons minced flat-leaf parsley
  • 1 cup (250 milliliters) peeled, seeded, and diced fresh tomatoes, or canned San Marzano tomatoes, finely chopped
  • 1 teaspoon kosher salt
  • 1 small dried hot red pepper, optional
  • ½ cup (125 milliliters) dry white wine
  • 1 cup minced yellow onion
  • 2 cups (400 grams) Italian Carnaroli or Arborio rice
  • Generous pinch of saffron threads
  • 1 quart (1 liter) hot vegetable broth, preferably homemade
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 384kcal (19%)
Total Fat 11g (17%)
Saturated Fat 2g (9%)
Cholesterol 32mg (11%)
Total Carbohydrate 49g
Dietary Fiber 2g
Sugars 3g
Protein 17g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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