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Risotto with Duck and White Balsamic Vinegar


Risotto with Duck and White Balsamic Vinegar Recipe

Ingredients:
  • 3 tablespoons unsalted butter, divided
  • 3/4 cup chopped onion
  • 1 cup arborio rice or other short-grain rice
  • 1/3 cup dry white wine
  • 4 1/2 cups beef broth, divided
  • 1 cup freshly grated Parmesan cheese, divided
  • 1 1/2 tablespoons white balsamic vinegar
  • 1 tablespoon extra-virgin olive oil
  • 4 5- to 6-ounce duck breasts
Directions:
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