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Risotto with Corn, Roasted Peppers, and Pepper Jack Cheese


Risotto with Corn, Roasted Peppers, and Pepper Jack Cheese Recipe

Ingredients:
  • 1 whole 1 whole
  • 1- cup 1- cup
  • 30 ounces, fluid 30 ounces, fluid
  • 2 teaspoons 2 teaspoons
  • 1 cup 1 cup
  • 1 teaspoon 1 teaspoon
  • 1 teaspoon 1 teaspoon
  • 4 cloves 4 cloves
  • 1 cup 1 cup
  • 1 cup 1 cup
  • 1 Tablespoon 1 Tablespoon
  • 2 cups 2 cups
Directions:
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Rank

35.1604690712


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