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Risotto with Amarone and Caramelized Radicchio


Risotto with Amarone and Caramelized Radicchio Recipe

Ingredients:
  • 4 tablespoons (1/2 stick) butter, divided
  • 1/4 cup extra-virgin olive oil
  • 1 cup minced onion
  • 2 large heads of radicchio, halved, cored, cut into 1/3-inch strips
  • 2 cups arborio rice or medium-grain white rice (about 13 ounces)
  • 1 cup amarone or other dry red wine
  • 6 cups (about) low-salt chicken broth
  • 1 cup freshly grated Parmesan cheese
Directions:
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Rank

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