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Risotto primavera


Risotto primavera Recipe

Ingredients:
  • 600ml vegetable stock
  • olive oil
  • 1 small onion , diced
  • 1 large carrot , peeled and diced
  • 150g 2 medium courgettes , diced
  • 150g arborio rice
  • 50g frozen peas
  • 4 spring onions , chopped
Directions:
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Rank

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