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Risotto of courgette & crab


Risotto of courgette & crab Recipe

Ingredients:
  • extra-virgin olive oil
  • 1 onion , diced
  • 1 garlic clove , smashed
  • 1 small fennel bulb , diced
  • 200g arborio rice
  • 125ml white wine or vermouth
  • 1l hot fish stock or light chicken stock
  • 10 small courgettes , with flowers if possible, sliced on an angle
  • 75g unsalted butter
  • 200g brown crabmeat
  • 250g white crabmeat
  • large tbsp crme frache
  • 1 lemon , to squeeze
  • 2 tbsp chopped dill
Directions:
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Rank

35.0784349006


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