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Risotto of Almost Anything
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cups diced peeled fresh pumpkin
- 2 cups arborio rice
- 6 cups chicken broth, heated
- Leaves from 1 sprig fresh rosemary
- A few dried porcini mushrooms, rinsed
- 2 tablespoons butter
- 1/4 cup grated Parmesan cheese
- Freshly ground black pepper
Directions:View on Epicurious
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