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Risotto alla Milanese

Risotto alla Milanese Recipe

  • 1 3/4 cups uncooked Arborio rice
  • 1/2 cup unsalted butter, divided
  • 1 1/2 quarts beef stock
  • 3 tablespoons beef marrow
  • 1 onion, thinly sliced
  • 1 teaspoon saffron powder
  • 3/4 cup dry white wine
  • salt to taste
  • 1 1/2 cups grated Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 834
Total Fat 35.4g
Saturated Fat 21.6g
Cholesterol 94mg
Sodium 735mg
Total Carbohydrate 90.3g
Dietary Fiber 2.3g
Sugars 6.3g
Protein 27.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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