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Risotto alla Milanese
- 1 3/4 cups uncooked Arborio rice
- 1/2 cup unsalted butter, divided
- 1 1/2 quarts beef stock
- 3 tablespoons beef marrow
- 1 onion, thinly sliced
- 1 teaspoon saffron powder
- 3/4 cup dry white wine
- salt to taste
- 1 1/2 cups grated Parmesan cheese
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 35.4g|
|Saturated Fat 21.6g|
|Total Carbohydrate 90.3g|
|Dietary Fiber 2.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|