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Risotto alla Marinara

Risotto alla Marinara Recipe

  • Olive oil
  • 1 small onion, minced
  • 1 garlic clove, minced
  • ¼ pound fresh fish fillets, such as mullet or snapper, cut into small pieces
  • 1 pound cherrystone clams, scrubbed and washed
  • 1 pound mussels, scrubbed, debearded, and washed
  • ½ cup dry white wine
  • 1½ cups Arborio rice
  • ½ pound small shrimp, shelled and deveined
  • 1 cup fresh peeled or canned tomatoes, chopped
  • ¼ cup freshly chopped Italian parsley, plus 2 sprigs for garnish
  • Pinch of cayenne pepper (optional)
  • Salt and freshly ground pepper
  • 2 tablespoons sweet butter
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 661kcal (33%)
Total Fat 35g (53%)
Saturated Fat 7g (34%)
Cholesterol 121mg (40%)
Total Carbohydrate 48g
Dietary Fiber 2g
Sugars 2g
Protein 34g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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