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Risotto Wrapped in Cabbage Leaves

Risotto Wrapped in Cabbage Leaves Recipe

  • 16 cabbage leaves
  • ½ cup Arborio rice
  • Salt to taste
  • 2 tablespoons, plus ¼ cup extra-virgin olive oil, preferably Ligurian
  • 5 ounces ground veal
  • 2 eggs
  • 5 tablespoons grated Parmigiano-Reggiano cheese
  • Freshly ground black pepper to taste
  • Flour for dredging
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 222kcal (11%)
Total Fat 14g (21%)
Saturated Fat 3g (14%)
Cholesterol 70mg (23%)
Total Carbohydrate 17g
Dietary Fiber 2g
Sugars 2g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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