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Risotto Wrapped in Cabbage Leaves
- 16 cabbage leaves
- ½ cup Arborio rice
- Salt to taste
- 2 tablespoons, plus ¼ cup extra-virgin olive oil, preferably Ligurian
- 5 ounces ground veal
- 2 eggs
- 5 tablespoons grated Parmigiano-Reggiano cheese
- Freshly ground black pepper to taste
- Flour for dredging
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 222kcal (11%)|
|Total Fat 14g (21%)|
|Saturated Fat 3g (14%)|
|Cholesterol 70mg (23%)|
|Total Carbohydrate 17g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|