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Risotto With Shrimp and Watercress
- 2 tablespoons unsalted butter
- 1 onion, chopped
- 1/2 cup kosher salt and black pepper
- 3 cups dry white wine
- 1 cup chicken broth
- 1 pound Arborio rice
- 1 peeled and deveined medium shrimp, chopped
Directions:View on Real Simple
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