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Risotto With Scampi, Licorice And Beef Tendons


Risotto With Scampi, Licorice And Beef Tendons Recipe

Ingredients:
  • Beef Tendon 120 g
  • Carrot 30 g
  • Celery 30 g
  • Red onion 30 g
  • Garlic 2 cloves
  • Caper 20 g, de-salted
  • Parsley 2 bunches
  • Rosemary 2 branches
  • Red wine vinegar 250 ml
  • Salt 15 g
  • White pepper 1 g
  • Extra-virgin olive oil 20 g
  • Onion 500 g
  • Bay 2 leaves
  • White wine 1 l
  • White vinegar 1 l
  • Butter 750 g
  • Olive oil 15 g
  • Rice 120 g
  • Scallion 40 g
  • Butter 50 g
  • White wine 25 g
  • Chicken broth 1,5 l
  • Bisque 400 g
  • Veal gravy 50 g
  • Scampi 4 tails
  • Garlic infused oil 5 g
  • Chili pepper 1 g, dried
  • Extra-virgin olive oil 10 g
  • Thyme 3 g leaves
  • Licorice 0,4 g, powdered
  • Salt To taste
  • Pepper To taste
Directions:
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Rank

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