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Risotto With Roasted Tomatoes


Risotto With Roasted Tomatoes Recipe

Ingredients:
  • 3 cups (1 1/2 pints) grape or cherry tomatoes
  • 2 tablespoons olive oil
  • 2 tablespoons kosher salt and black pepper
  • 1 unsalted butter
  • 2 cups small onion, finely chopped
  • 1 cup Arborio rice
  • 4 cups dry white wine
  • 1 cup low-sodium vegetable or chicken broth
  • 2 teaspoons grated Parmesan
Directions:
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