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Risotto With Prosciutto and Peas


Risotto With Prosciutto and Peas Recipe

Ingredients:
  • 2 tablespoons unsalted butter
  • 1 small yellow onion, finely chopped
  • 2 cups Arborio rice
  • 1 cup dry white wine
  • 4 cups low-sodium chicken broth
  • 1 cup grated Parmesan
  • 1 cup frozen peas, thawed
  • 4 ounces thinly sliced prosciutto, cut into 1-inch pieces
Directions:
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Rank

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