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Risotto With Chicken and Arugula
- 2 tablespoons unsalted butter
- 1 small onion, finely chopped
- 2 cups Arborio rice
- 1 cup dry white wine
- 4 cups low-sodium chicken broth
- 4 cups arugula
- 1 rotisserie chicken, shredded (white meat only)
- 1 cup grated Parmesan
Directions:View on Real Simple
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