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Risotto Verde


Risotto Verde Recipe

Ingredients:
  • 200g Risotto rice
  • A couple of large handfuls of spinach leaves
  • 20g butter
  • 20 basil leaves
  • 1 cup of peas
  • 1 litre of stock (chicken or vegetable)
  • Parmesan grated
  • 1 onion, finely chopped
  • Splash of white wine or Noilly Prat
Directions:
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Rank

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