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Risotto Verde

Risotto Verde Recipe

  • 4 tbsp olive oil
  • 10 oz green peas (fresh or frozen)
  • 4 oz spinach, destalked and chopped
  • 4 C vegetable stock (or chicken stock)
  • 1 onion, peeled and finely chopped
  • 2 garlic cloves, peeled and crushed
  • Salt and freshly ground black pepper
  • 12 oz risotto rice, such as arborio or carnaroli
  • 2/3 C white wine
  • 12 stalks of asparagus, ends trimmed and cut in half lengthwise
  • 4 oz Parmesan cheese, shaved, to serve
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 497kcal (25%)
Total Fat 18g (28%)
Saturated Fat 5g (26%)
Cholesterol 17mg (6%)
Total Carbohydrate 64g
Dietary Fiber 6g
Sugars 5g
Protein 16g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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