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Risotto Primavera


Risotto Primavera Recipe

Ingredients:
  • 3 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 2 large shallots, minced
  • 1 cup minced fennel bulb
  • 3 carrots, peeled and minced
  • 2 cups Arborio rice
  • 5 cups chicken broth, preferably homemade
  • 1 cup dry white wine
  • 1 pound asparagus, trimmed, cut into 2-inch lengths, and steamed just until crisp-tender
  • 1 cup shelled fresh peas
  • ¼ cup freshly grated Parmesan cheese
  • Salt and freshly ground black pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 383kcal (19%)
Total Fat 11g (17%)
Saturated Fat 4g (18%)
Cholesterol 15mg (5%)
Total Carbohydrate 54g
Dietary Fiber 4g
Sugars 6g
Protein 11g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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