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Risotto Milanese-Style (Risotta alla Milanese)


Risotto Milanese-Style (Risotta alla Milanese) Recipe

Ingredients:
  • 6 cups chicken stock or low-sodium broth
  • 1/4 cup olive oil
  • 1 small onion, minced (about 1/2 cup)
  • 2 1/2 cups Carnaroli or Vialone Nano rice
  • 3/4 tablespoon saffron threads, crumbled
  • 3/4 cup dry white wine
  • 5 tablespoons unsalted butter
  • 3 ounces freshly grated Parmigiano-Reggiano (about 3/4 cup)
  • Salt and freshly ground black pepper
  • Beef marrow for garnish (optional)
Directions:
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Rank

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