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- 1 cup Arborio rice
- 1 vegetable bouillon cube
- ½ cup Gruyere
- 2 tbsp pesto
- 1/3 cup plain dried bread crumbs
- Vegetable oil, for deep-frying
- Fresh basil leaves, for garnish (optional)
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 379kcal (19%)|
|Total Fat 25g (39%)|
|Saturated Fat 4g (19%)|
|Cholesterol 14mg (5%)|
|Total Carbohydrate 31g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|