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Risotto Alla Milanese
- About 6 cups Golden Chicken Stock
- 1 teaspoon saffron threads, loosely packed
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 shallot, minced
- 2 cups Arborio rice
- ½ cup dry white wine
- ¼ cup freshly grated Parmigiano-Reggiano
- Kosher salt and freshly ground black pepper
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 344kcal (17%)|
|Total Fat 9g (14%)|
|Saturated Fat 5g (23%)|
|Cholesterol 18mg (6%)|
|Total Carbohydrate 54g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|