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Risotto-Style Barley with Kale, Goat Cheese and Parmesan


Risotto-Style Barley with Kale, Goat Cheese and Parmesan Recipe

Ingredients:
  • 4 cups vegetable stock or water
  • 1/4 cup unsalted butter
  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 1 small clove garlic, crushed or minced
  • a few sprigs fresh thyme leaves, trimmed and finely chopped
  • 2 medium leeks, trimmed and sliced
  • 1/3 pound kale, trimmed and roughly cut
  • 1 1/2 cups pearl barley, rinsed
  • 1/2 cup dry white wine
  • 1/2 cup fresh grated Parmesan cheese
  • a few slices of goat cheese for garnishing each bowl
  • sea salt and freshly ground black pepper to taste
Directions:
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